Our Colombian coffee starts off as a raw coffee bean sourced from Colombia, in the mountainous and volcanic region of Cauca, carefully dried to help shape the flavor profile.

Then we meticulously roast our beans in small batches to produce unique flavor profiles that our customers love. Small batch roasting allows us to control the flavors produced and ensure that our beans are always as fresh as possible.

The flavor profile includes red fruit, molasses, marshmallow, light roast, and a slight natural sweetness.

This coffee has zero calories, zero sugar, & zero carbs!

Packaged in a self-venting resealable 12-ounce bag.